On The Pigs back celebrating Good food!!!!
Our Food Photographer, Gabrielle Morehead just took fabulous pictures of our cheese plate: This one includes St Tola’s Goat cheese from CO Clare, Ardrahan Cheese from Kanturk, Some 20 mths old Beaufort cheese from the Alps in France, and Bleu d’Auvergne, a lovely creamy blue from the mountain of Auvergne in the Centre of France.
You can see Gabrielle’s work on her website: www.gm-photo.com.
@ On the Pigs Back we have a special menu for Easter, including our EASTER PORK PIE, speciality from France made from Pork Pie and eggs, which we served as a starter in my region of he Loire Valley for Easter Sunday.
We also have specially for Good friday our Smoked salmon plate from Geraldine Bass of the Old Millbank Smokehouse in Buttevant.
And don’t forget the chocolates:
We have Lorge Chocolatier products from Kenmare: Fabulous Easter eggs, magnificent Hens ….all in Chocolate. Benoit is an artist and you should see all the designs and colors are hand painted, all differents and unique..
We have also Bunnies all over the shop thanks to O’conaill’s chocolate from Carrigaline…. also beautifully packaged with ribbons and flowers!
What a sight!
Hope to see you all soon…
On The Pig’s Back
Unit26, St Patricks Mills,